6/30/2023 0 Comments Delicious pork belly recipes![]() ![]() Instead of bao buns use roti, tortillas, or lettuce for a low-carb option. You can use this pork filling with almost anything else. Bao Bun – If you cannot find the bao buns, no worries.Some other veggies you can add to the bao are radish, cabbage, and quick pickles. Vegetables – Any fresh vegetables work well in this recipe.Note that depending on the protein you use the marinating time may vary. Protein – This bao recipe can be used with a variety of proteins.Top with carrot, cucumber, daikon, and cilantro. This will just take a few minutes to do.įill each bun with pork belly. Steam the buns according to the package instructions. Let it reduce slightly.Īdd the pork to the pan and cook for 2-3 minutes per side, until the sauce has caramalized slightly onto the pork. Place a rack (such as a cooling rack) on a rimmed baking sheet. Then pour about 3 tablespoons of the liquid into a frying pan over medium high heat. Strain the braising liquid to remove any chunks. If it looks to be getting low, add 1/4 a cup of water. Cover and simmer for 1 hour, until the pork is tender.īe sure to watch the pot as the pork cooks to make sure the water doesn’t evaporate. Add the onion, pork, and the marinade to the pot. Heat beef broth in a pot large enough to fit the pork. Place the pork in the bowl and marinate the pork in the refrigerator for at least 15 minutes or up to 5 hours if you have the time. Mix together the Shaoxing wine, light and dark soy sauces, brown sugar, olive oil, 5-spice, garlic and ginger in a medium bowl. How to Make Pork Belly Bao (Gua Bao) Step One: Marinate Cilantro: used as a garnish, so it can be skipped if you don’t like cilantro.Carrot, Cucumber & Daikon – Gives a nice crunch, freshness, and sweetness to the buns.If you want to make your own, try this recipe. Fresh Bao Buns – You can easily find bao buns at an Asian supermarket or specialty grocery store.Feel free to experiment with other broths (i.e. Beef Broth – Use broth or use a mix of water and a bouillon cube.Onion – This will add a lot of flavor to the cooking broth.Ginger – Adds aroma and flavor to the pork.Garlic – Adds aroma and flavor to the pork.Chinese 5-spice Powder – It’s a mix of spices commonly used in Chinese cooking, and adds a ton of flavor to the meat.Olive Oil – Gives the marinade and pork a bit of fat.Brown sugar – Light or dark brown sugar. ![]()
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